Catherine Diao and Dorothy Munholland founded Studio Null’s alcohol-free wines, offering an invitation to a wider audience. The brand’s packaging design goes against the grain of overly upbeat, bright labels often seen in the non-alcoholic wine space. The label, instead, is mysteriously subdued, featuring a dark bottle and muted designs. It’s simple but effective, allowing for a welcomed new look within the industry.

Launched in 2021, Null Wines is a premium non-alcoholic wine label for those who want to live — and drink — on their own terms. The brainchild of the collaborative studio concept Studio Null, the brand’s sold-out inaugural release featured: Sparkling Rosé; Blanc Burgunder, and Prickly Red, a lightly carbonic Tempranillo and Syrah blend. Release Two followed with a light and refreshing Sparkling Verdejo and the juicy Solo Garnacha, and finally Release Three is set to launch in July 2023, with the first dealcoholized Grüner Veltliner.