I’m a chocolate lover and am a great admirer of Recchiuti‘s highly acclaimed chocolates. The packaging is also beautiful – crossing the threshold between classic and modern. I get their email updates every week and was pleased to see their newest collections – updated packaging for their ‘favorites’ collection and a new line of dragée packaging.

Many thanks to Dave Braden of The Engine Room (in San Francisco) who sent me some images from the latest photoshoot featuring their designs. (Photography by Tom Seawell.)

Continue for more images and close-ups, plus some back-story on these designs.