The Redhead

A rebrand of The Redhead, a restaurant in the East Village that serves a menu with a Southern slant: Since 2006, Chef-Owner Meg Grace has filled the menu with seasonal, farmers market finds and Southern supper-time staples like buttermilk fried chicken, Low Country shrimp and grits and collard greens. The rebrand is a subtle nod to the restaurant’s Southern heritage while at the same time referencing the love & care Meg brings to these seasonal ingredients.