Dierendonck Beer: Raymond - Because every BBQ needs a fine beer.

Gazeuse on 06/25/2021

Craft, terroir and passion are key values for Hendrik Dierendonck, one of Belgium’s most famous butchers. In his quest for a beer that turns every BBQ into a feast, and eventually into a party, Dierendonck brewed his own beer. Together with Brouwerij Van Steenberge they came up with a refreshing beer, following the rules of traditional beerbrewing. It’s a blend of a pils with top fermented beer, which makes it a unique and well-balanced drink. A full taste, matching grilled meat. We named the beer Raymond, as an ode to the father of Hendrik, and from which he learned the butcher’s craft. We are not talking about high grade alcohol beer nor a specialist beer: It’s a BBQ beer, made to be liked by lot’s of people. To put it simple: it’s a very good beer suited for a real BBQ. As Dierendonck sees it, a BBQ is about friends, family and food. The packaging honours this spirit. It’s nor too sophisticated nor too chique. It’s for BBQ’s.