Sattu flour

manoranjan kar on 10/19/2020

Sattu is a flour consisting of a mixture of ground pulses and cereals from India. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is extensively used in several dishes and regional cuisine. Sattu Flour is healthy for most of the people. It contains significant amounts of vitamins and minerals, especially protein & Fiber. In Breakfast especially, consuming the Sattu Flour has cooling properties that keep one active throughout the day.