From a traditional wood-fired oven, Pizzeria della Madonna proposes a return to the origins of pizza: classic recipes, sourdough, and fresh Italian ingredients in a space that, from the heart of Mexico City, brings together typical of Italian cuisine flavors to the table.
For Faena, the challenge was to bring the imaginary of the typical pizzerias of the 70s to this day and age: typefaces based on the modern style, basic geometric shapes and expressive layouts.
