Mustard is most associated with savory foods and provides a pungent, spicy kick to food, whether as an ingredient in a bigger dish or doled out as a spread or condiment. But lately, the spice has been branching out, and brands have been experimenting with mustard, adding it to unexpected foods like beer, wine, and even ice cream.
And now the mustard mavens at Frenchâs have set their sights on a new sweet treatâdoughnuts.
