Most of the produce we eat is grown somewhere else, and getting from the field to the fridge requires the burning of fuel and the creation of greenhouse gases. These plants are also grown in massive areas that consume a large amount of water, pesticides, and fertilizers, often resulting in runoff pollution.
Square Roots is a company that aims to provide fresh greens grown hydroponically and inside repurposed, climate-controlled shipping boxes, setting up shop in parking centers and other empty spaces in urban areas. Square Roots aims to use less water, less land and deliver fresher produce that lasts longer in the fridge, reducing waste.
