Takeout and delivery of prepared meals have been used more than ever over the past year, which also means many more instances of food being DOA as soon as it gets delivered or after you’ve grabbed it from your favorite eatery.
Letâs be honestâthere are fewer culinary disappointments that sting more than limp, soggy french fries. But a new stick-and-peel solution that promises to keep takeaway fresh during transport shows enough promise to catch the attention and open the wallet of Shark Tank investor and Dallas Maverick owner Mark Cuban.
