Having spent my senior year of high school working part-time at a bagel shop did turn me off to the chewy, dough rings for a long while, but thereâs something about a well-executed bagel, split lengthwise and topped with deliciousness like cream cheese and lox that keeps me back coming back. The everything bagel is a cacophony of savory flavors that typically include sesame seeds, poppy seeds, onions, garlic, and salt and is immensely popular across the country. Sure, you could get torus-shaped bread with just one of those toppings, but together they combine like teenagers with power rings to make possibly the best bagel.
Ice cream maker Jeniâs wanted to test the awesomeness of the everything bagel, concocting an ice cream featuring those core flavors, including, yes, garlic and onion. The daring ice cream starts with a cream cheese base with a âbuttery streuselâ made with sesame and poppy seeds, onions, and garlic. Jeniâs proclaims the limited-edition flavor as acceptable to eat any time of the day. And if the kids are going to insist on mac and cheese for breakfast, why not shovel spoonfuls of a sweet-savory dessert into our faces in the morning?
