Cooking just got a lot more luxurious thanks to the fresh, intricate design for I TRE COLLI olive oils.
The branding for these organic oils stems from Southern Italy’s Lucania, where the olive oil gets produced. Each oil variant comes in two different designs: one features green and white, while the other utilizes black and white. These striking color differences make it visually easy to distinguish on a shelf, while the gold foiling is a luxury through-line in both.
I TRE COLLI is a family-run farm in what was historically regarded as Lucania, a region in Southern Italy. Following an organic vocation since 1983, the family produces extra virgin olive oil from century-old, as well as newly-planted olives, oranges, almonds, and pistachios.
