As social distancing has closed restaurants across the world, many establishments and patrons have turned to dining-at-home until it is safe to dine in once again. Unfortunately, doing so usually necessitates the need for take-out packaging, mainly, single-use containers to keep items separated until mealtime. And, of course, much of it is unrecyclable.
Studio PriestmanGoode is looking to create a more sustainable packaging method for takeout and delivered meals with a reusable concept that also makes use of eco-friendly materials made from agricultural waste like discarded cocoa bean shells. The project was conceptualized as part of Wallpaper* Re-Made, which connects top designers, makers, architects, and engineers to design and create thought-provoking projects that can enrich and endure.
