Student Week: Cripsea

by Andrew Gibbs on 07/21/2020 | 2 Minute Read

Seaweed chips sound like the perfect umami-rich snack we want in our bellies right this second.

That's why we were saddened to learn that designer Pierre-Antoine Cossard's project for Cripsea is just a concept. Regardless, we love the bold colors and shapes utilized for the chip canisters.


"Seaweed, as a food, has been used for thousands of years in human nutrition by Asian populations and since the 1950s by the agri-food industry. Through the development of a new product, the objective is to make seaweed a popular food, combining its nutritional qualities, simplicity of use, and eco-responsibility into one snack."

Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph
Editorial photograph

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