Andreea Bora designed this botanical-inspired label for a traditional Czech spirit.
“In the 19th century, Rosolka was one of the most popular Czech liqueurs. The basis of the recipe was the carnivorous plant sundew (‘rosnatka’), which, however, has become so rare over time that the liqueur has been forgotten. The first ‘Rosoglio’ was made in Italy in 1332, and this liqueur was considered a cure for many diseases.
