Edinburg-based COCO Chocolatier was started in 2004, and nearly a decade later the current owner Calum Haggerty purchased the company, slowly evolving them into the brand you see today with the help of Glasgow-based design studio Freytag Anderson in 2018.
Calum’s goal for the designs was to create a platform allowing emerging artists to not only showcase their work but to package the new product range. From there, Freytag and Anderson created a label system to differentiate their offerings with white labels for milk chocolate and black for dark chocolate.
To learn more about how Freytag Anderson helped create such stunning designs, we spoke with creative director Greig Anderson.
