By: Casha Doemland
If you grew up with a Filipina mama like me, chances are you chowed down on a fair amount of spam growing up, whether it was a scramble for breakfast in the morning with rice and egg or rolled up into the ever-so-delicious musubi style. As years passed and you’d move out of the nest, it became a guilty pleasure you’d indulge in whenever you wanted a meal that felt like home.
Unfortunately, you also started looking at the sodium content and the fact that it’s canned cooked meat product made from ground pork and processed ham, and you probably didn’t feel as great about your decisions to chow down. Here is where things get fun as the iconic brand everyone knows-and only some love-has released Vegan Spam.
