Two coffee lovers trek south to Costa Rica in hopes of learning how to grow their very own coffee, only to discover a much grander plan.
For brothers Jerad and Matt Poling, the a-ha moment occurred on the flight home from Minneapolis. âWe realized a lot of these beans were getting thrown away because theyâre either small or cracked or just not really good for roasting in general,â starts Matt. âBut we also understood that there are green coffee oils in these beans that are still good no matter the size or shape, you just have to crack them out.â
