Turn Up The Heat With Ibiza Chili Co
by Natalie Mouradian on 10/10/2017 | 3 Minute Read
The Ibiza Chili Co. started by the island’s original gastronome - Sid Shanti, has created a new range of hot sauces using chilis grown on Ibiza and crafted in his kitchen in Ibiza town, designed by Studio Parr.
All of their chili peppers are grown on their farms in North of Ibiza, making them truly Ibizan. Varieties include Yellow 7 Pot, Chocolate Douglah, Jigsaw and the world’s hottest chili: The Carolina Reaper.
“The task was to capture the energy and vibrancy of the party isle whilst maintaining the focus on the amazing produce grown and crafted on the island by Sid and his small team. The results have given the Ibiza Chili Co a brand that sits just as comfortably on the breakfast table as it does in some of the finest restaurants the island has to offer.”
Will Parr, Creative Director
“From the outset, Studio Parr blew us away with their creativity and enthusiasm for our project. To say we are happy is frankly a huge understatement. We are now just as proud of the branding as we are about the actual products themselves, and have already had some massive endorsements from some of the world’s leading professionals.”
Sid Shanti, Co-founder Ibiza Chili Co