Good Culture Cottage Cheese Gets a Crisp New Look

by Natalie Mouradian on 10/25/2017 | 3 Minute Read

Editorial photograph

California-based Good Culture®, the brand that has transformed cottage cheese from an easy-to-miss extra to the star of the dairy aisle, has announced a crisp packaging rebrand and two fresh new varieties – Organic Mango and All-Natural Peach.

“We wanted to create a more modern design that clearly communicated what’s inside the cup, while building a stronger emotional connection with our consumer,” said Jesse Merrill, CEO and co-founder. “Our new packaging breaks through the clutter on shelf, drives greater taste-appeal, clearly communicates product benefits, and amplifies our brand personality.”

The first brand to bring excitement back to the cottage cheese shelf with their grass-fed, high-protein, additive free cottage cheese, Good Culture has a clear message – every little bit of good, always makes everything else better – better food, better body, better mind and spirit, better world! 

Editorial photograph Editorial photograph Editorial photograph Editorial photograph Editorial photograph Editorial photograph

Filled with real, simple ingredients, new Organic Mango single serve cups are available now in Whole Foods Market® stores across the nation. Creamy and dessert-worthy, Natural Peach single serve cups will launch in select grocers in October.

Made with grass-fed milk from cows that graze freely on small sustainable family farms in Wisconsin, Good Culture cottage cheese is loaded with high-quality protein and contains 16-19 grams of naturally occurring protein per 5.3oz cup, without the addition of protein Concentrates.

Designed By: Good Culture®

Credit: Hornall Anderson

You may also like