The Dieline Awards 2016: Olive by Gino's Garden- Marios Karystios

by Elizabeth Freeman on 05/19/2016 | 2 Minute Read

Editorial photograph

Gino’s garden organic olive oil from the region of Rihaneh in Lebanon. Each year, a limited quantity of olive oil is handpicked and cold pressed within six hours, making to the finest quality of olive oil one could get from the grove of Gino Haddad. In order to reflect the organic approach and limited production, a custom made bottle was specially designed to portray the uniqueness of Gino’s olive oil. 

Editorial photograph

A small piece of art and not just another olive oil bottle.Two different types of uneven olive shaped bottles were drawn, using mathematical techniques to calculate the irregular shape and volume. The ceramic bottles were brought to life by the skilful hands of Stelios Laskaris, in black gloss and green matte glaze finishes.Designed in Cyprus, produced in Greece and enjoyed in Lebanon.

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Designer: Marios Karystios

Photography: Roger Moukarzel

Creative Team: Christina Laouri

Manufacturer: Stelios Laskaris

Designed by Marios Karystios

Client: Gino Haddad

Country: Greece

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