À la eco fusilli

by Elizabeth Freeman on 09/10/2015 | 2 Minute Read

Editorial photograph

à la ecos latest addition to the pasta family is a unique fusilli range including three varieties; red lentils, green peas and chickpeas. Designed by Kollor Design Agency, the pantry items are bagged in clear pouches allowing the vibrant colors to illuminate through. A sticker label colored that same as the pasta provides a detailed description on the origins of the product as well as preparation instructions. The pasta type is written in a dense type that has been manipulated to appear weathered down which gives a rustic look to the brand.

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Designed by Kollor Design Agency

Country: Sweden


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