Garofalo

by Elena Massucco on 03/02/2015 | 2 Minute Read

Editorial photograph

Not all flours are the same. Like a sandwich is not a biscuit and a pizza is not a cake, different flours serve different purposes. This is the unique selling point of the flours produced by Garofalo, one of Italy’s main producer of premium pasta. 

Editorial photograph

Now entering the flour market, Garofalo worked with Angelini Design for the packaging and identity of its range of premium flours. Being a black pack among the pastel tones of other flour packs is definitely striking and the black well communicates the excellence of this new line. The choice of colour is driven by the need of linking this product to the pasta lines produced by Garofalo, a continuity also present in the handwritten style of the font - a characteristic of Garofalo's communication. 

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Designed by Angelini Design

Client: Pasta Garofalo

Country: Italy

City: Rome

Creative Directors: Andrea Indini / Carlo Angelini 

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