CHEESE COMPLEMENTING HONEY FLIGHT
by Elizabeth Freeman on 10/14/2015 | 2 Minute Read
On its own, pure raw honey is such a treat; but paired with cheese? Even better. Zeke Freeman has gained an early appreciation for all things homegrown and has turned his passion into cultivating high-quality honey. Founded in the great state of New York and sourced throughout the United States this fabulous kit of honeys help take that velvety goat cheese or buttery camembert to the next level.
Blueberry Honey from Maine: Sweet buttery finish pairs with drier, earthy blue cheeses, such as Stilton.Buckwheat Honey from Washington State: Strong, spicy, molasses-like sweetness that complements the tang of a fresh goat cheese.Sourwood Honey from North Carolina: Very floral honey with a distinctive tartness that balances the strong flavors of bloomy rind cheeses like Camembert.Sweet Yellow Clover from Colorado: Delicate taste and warm undertones of cinnamon and honey mellow pungent or astringent flavors making it a match for washed rind cheese like Epoisses or Taleggio.
Designed by Zeke Freeman