Marou Chocolate Treasure Island Bar
by Diane Lindquist on 04/14/2014 | 2 Minute Read
Marou Chocolate hand selected the finest cacao beans grown on small family-owned farms on the remote island of Tan Phu Dong (Đảo Kho Báu), stretching from the two northernmost arms of the Mekong Delta all the way into the sea. This is a truly the rarest of rare chocolate.
Production numbers are low due to the availability of this precious cacao. Rice Creative approach the packaging was to maintain the primary elements of the brand, but introduce a different, more adventurous graphic language, with a vintage map of the area, and drawn calligraphy.
"We hoped to convey the spirit of discovery and rarity."
City: Ho Chi Minh City