Soefija’s Olive Oil

Published


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Designed by Fankalo and hand-crafted with the finest ingredients (grown on their family farm in the picturesque Agter Paarl), it was made from recipes handed down by generations of Dreyer women, and named in honor of her mother, Emma Soefija Dreyer, who passed her knowledge down to them.

Blended from five traditional olive varietals and cold extracted to produce only the finest Extra Virgin Olive Oil, it captures the essence of the land their family has farmed for the last seven generations.

 

 

 

 Designed by Fankalo, South Africa

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