Discovered by Alexander Bell in 1823, tucked away in the foothills ofthe Blue Mountains, Bilpin’s fertile soil, mountain elevation & mild climate saw the area quickly develop into one of Australia’s premium apple growing regions.
” Our job was to draw on the beautifully honest story behind Bilpin Cider – Hand-picked & freshly crushed apples grown in the orchards that surround the township.The simplicity of the process called for a design to match – a vibrant “Granny Smith green” colour scheme combined with a quaint, farmer’s market layout. We even added “Fruit crate” style handles to the box. Bilpin Cider represents the new breed of Australian cider. “
