Dandelion Chocolate is a “bean to bar” chocolate factory that is currenly being built in San Francisco’s Mission Disctrict. The move to start a chocolate factory came after many years of the owners experiementing with cocoa beans and a lifetime affinity for chocolate.
Dandelion’s company blog documents the factory’s construction as well as their packaging inspirations.
“We were looking for something that was consistent with our brand. Our chocolate is only made of beans and sugar, with no added emulsifiers or flavorings, so we wanted our packaging to also feel very real, but also elegant and special for customers.”
Designed by Caleb Owen Everitt, and Anthony Ryan.
