DIELINE AWARD WINNERS REVEALED

Student Spotlight: Books for Cooks

by Tiana Spellman on 03/02/2012 | 1 Minute Read

Editorial photograph

Books for Cooks are dedicated to providing Melbourne with the best books, new and old, regarding food, wine and the culinary arts.

The images were created using various paint and ink techniques. One side represents the gathering of recipes, ingredients andcooking equipment while the other resembles an over flowing cooking pot.

Created by Cathy Klees while studying at RMIT University, Melbourne.

Editorial photograph

Editorial photograph

Editorial photograph

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