28 ºC Chocolate

by Tiana Spellman on 02/08/2012 | 1 Minute Read

Editorial photograph

Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates.

"We used a typography which transmits tradition, elegance and class, a really important values to position the brand."

Designed by Puig de Montroca 

Editorial photograph

Editorial photograph

Editorial photograph

Editorial photograph

Share

Facebook Twitter Email

Continue reading

You may also like