Student Spotlight : gourmet frozen meals

by Tiana Spellman on 02/28/2012 | 2 Minute Read

"I wanted to emphasize the actual sauce, because it is the most important ingredient and what makes the plate unique and tasty."

"The food was placed in glass in order to see the food from a different point of view. They are in company with an empty special sauce recipe that gives smartness, brightness and honesty to the project.I have also made an extension of the Chef brand with other products such as olive oil, a set of sauces and some ice cream, in which I keep using the idea of glass element either as a container or as a detail in the picture."

 Designed by Mara Rodríguez a student at ELISAVA school in Barcelona, Spain.

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