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Student Spotlight: Shorf

by Gina Angie on 02/27/2012 | 1 Minute Read

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The sweets eaten during the holiday season in Russia inspired this line of infused cheeses.

"There are a lot of holidays at the beginning of the year in Russia – we celebrate Christmas, New Year, February 23 and March 8. Lots of candies and sweets are being eaten at this time so I thought that the sweets could be replaced with cheeses with different additions: dried apricots, prunes, nuts and even chocolate. A flexible package retains traditional shape of a piece of cheese, a handmade chart emphasizes the naturalness of the product.This is natural and delicious!"

Designed by  Istratova Alexandra

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