Sweet and Savory line of “culinary delight” from Reford Gardens: “Reford Gardens, in Gaspé peninsula Quebec Canada, is known as one of the most beautiful gardens in the world. They have developed a new line of culinary delights using flowers that have subtle flavours and unusual tastes. Selected from among their extensive collection of interesting and unusual plants, each one is created with plants from the gardens, such as daylilies, fiddleheads and Labrador tea.”
“They are produced in the heart of the gardens, in the Estevan Lodge, where chef Pierre-Olivier Ferry and his team prepare each product with care and with the best quality. The packaging design is deliberately discreet, using transparency to best showcase the product. Organic forms and counter forms serve to illustrate the superior quality ingredients that go into each gourmet product. The “sweet” product line features a white background while the “savoury” line stands out with its transparent look.”
Designed by Emulsion
