by Salih Kucukaga on 02/14/2011 | 1 Minute Read
"Tapas from the sea and the land prepared with seaweed and mushrooms and combined with vegetables, nuts, molluscs, and exotic sauces. Recipes that blend tradition and innovation. Ready-to-eat: the new canned products that we introduce to you. Just open the can and enjoy your food at room temperature or hot. Every tapa includes wine match recommendations on its fresh and original packaging, as fresh and original as the tastes we offer you."
Designed by Spanish designer Luis Galán