by Yael Miller on 12/09/2010 | 2 Minute Read
Fearless Chocolate makes raw organic chocolate. What's 'raw' about it? They make their chocolate with unroasted cacao beans. Throughout the production of the chocolate, the temperature never rises above 118 degrees (F). For this reason, raw chocolate retains far more nutrients and valuable antioxidants than other chocolate. Their packaging is also kind of 'raw' and organic-looking. Dull-looking doesn't mean dull-tasting! You can get your raw chocolate fix from Fearless, right here.